Sunday, July 12, 2009

A couple more pictures with a new receipe!





HEY ALL...sry i haven't been updating for so long. i've been so busy lately that i havent been able to bake recently. to make up for that, i'll start by giving you a basic cookie dough receipe. I made this some time back when i was still experimenting with different cookie dough receipes. here's the receipe, hope that you love the cookies and enjoy the baking process! Cheerios!! :)

Ingrediants:
-225g softened butter
-110g caster sugar
-1 egg
-1 tps vanilla essence/extract
-275g plain flour
-1/2 cup of chocolate chips(optional)
[ you may use other substitutes like chopped walnuts/pecans]

Method:

1) Firsly, cream the butter and sugar in a mixing bowl, using a hand whisk or an electric mixer, until light and fluffy.
2)Then, add the egg and mix well.

3)Next, add in the flour and vanilla essence/extract. make sure you mix the mixture well.
4)You may now add chocolate chips if prefered. Fold in the chocolate chips with a rubber spatula.
5) Grease a baking tray well or line it with baking parchment or a silicone mat.
6)Using two rounded tablespoons, scoop the dough, which should be pliable, and place it on the baking tray. Make sure each scoop of dough is spaced out fairly to allow it to expand while baking. [refer to picture]
7)Bake the cookies for 10-12 mins, in an oven of temperature 170 degree celcius.
8) Once baked, allow cookies to cool before transfering them to a wire rack.


Do make sure you do not allow those icky impatient fingers to grab the cookie while it's still cooling. the cookie will crumble if picked up while it's still hot.

2 comments:

  1. Hello Simran!

    wow! so nigella! invite us to bake with you some day ok! :)

    -Rachel

    ReplyDelete
  2. hahaha...thks rachel!!!

    ReplyDelete